Saturday, 2 March 2013

Eggless whole wheat Tutti Frutti Cake

This Valentine B gifted me an Morphy Richards OTG and I am loving it :).This was on my wish list from last one year. Until now I used to bake cake in pressure cooker and was happy with the final outcome, but my OTG is making me even more happier when I am seeing the final outcome. The first thing that I baked in this was an egg-less tutti frutti cake, so that every one in the family can enjoy :) To make this cake extra healthy I used whole wheat flour along with multi purpose flour(maida).


  • 1 cup wholewheat flour
  • 1 cup multipurpose flour / maida
  • 1 cup milk powder
  • 1 cup powdered sugar
  • 1 cup milk
  • 1 cup refined oil
  • 1 tsp baking powder
  • 1/2tsp bakign soda.
  • 3 tsp colored tutti frutti

Steps by step recipe for Tutti Frutti Cake:

  • Sift wholewheat flour, maida, baking powder and baking soda together thrice.
  • Mix milk, powdered sugar and refined oil well till light.
  • Add mix flour to milk mix in three stages.
  • Take care not to make batter too runny or thin.
  • Add tutti frutti to batter.
  • Note: Dust tutti frutti with little flour before adding it to the batter. So, that it doesn't get settled on the bottom of the cake
  • Grease cake pan with oil and dust some flour to make sure cake comes out easily.
  • Pre-heat the oven to 250 C.
  • Put batter into the prepared cake pan and bake at 180 C for 35 to 40 minutes.
  • Check if cake is ready by inserting a toothpick or knife into the cake. If it comes out clean the cake is done.
  • Remove from the oven and let it cool.
  • Once it's cool down you can easily remove it from the cake pan.
  • Enjoy this soft, crumble cake.

Happy Cooking!

10 comments: said...

A perfect gift for a foodie na :) this is my absolute favourite cake. I love finding different coloured tutti fruity in it!
It looks perfect!

Me! In words said...

Happy Baking!! An oven can seriously make you want to spend a lot of time with it..the cake looks great

SohNi said...

Yes yes yes :)

SohNi said...

Thanks Ruth, Lots of experiments are going on these days in my kitchen and I am loving it :)

Brewed Together said...

This cake looks delicious! Thanks for sharing! M&K at

Pallavi Purani said...

Congrats on the new member in the kitchen. You will love it for sure :)

Turmeric n Spice said...

congratulations on the new edition !! that is an all time classic cake

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Anonymous said...

was looking for a simple eggless recipe.. especially with milk powder. would like 2 try out. btw... 1 cup measurement is 240ml or 200 ml by volume ?
thanx in advance ..

SohNi said...

1 cup is 150 ML by volume as per the measuring cup I have.

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