Khoya Sooji Ladoo

For Baisakhi I wanted to prepare some sweets to celebrate this festival. As, I have stopped buying sweets from market for any festival and I wanted to stick to my own policy and rule. By doing this not only I am learning new recipes, but the most important thing is that I am making sure that my family is eating healthy and there is no food adulteration. I want to stop outside food as much as I can.

For this  Baisakhi I prepared Khoya Sooji Ladoo's as they are very easy to prepare in fact you can prepare them in 10 -15 minutes. I found this easy recipe from Preety's Kitchen

So  let's get started and learn how to prepare khoya sooji ladoo at home.

Ingredients:

• 1 cup Sooji/semolina
• 1 cup khoya
• 1 cup powdered sugar
• 1/2 cup desi ghee
• 1 tsp eliachi powder
• 3 tsp chopped cashew nuts, almonds.

Step by step guide to prepare Khoya Sooji Ladoo:

•  Heat ghee in a pan.
• Add sooji and fry it until it turns light brown in colour. Remove it in a bowl.
• Take same pan and fry khoya until it becomes loose and soft.
• Mix Sooji and khoya in one bowl.Let it cool for some time but do not bring it to room temperature.
• Add sugar, elaichi, chopped nuts and mix it well.
• Take fist full mixture in your hand and make round balls from it. You may need to apply some pressure using your hands while making balls.
• Garnish with pistachio or chopped almonds.
• You can store then for 7 days in refrigerator.

                                                               Happy Basant Panchami
Note:

• Do not over fry sooji and khoya.
• Do not bring mixture to room temperature as it will be difficult to give it make round shape.
• Do not add sugar when mixture is very hot.

Sending it to participate in zestysouthindiankitchen giveaway and you may like checking out 27coupons .

Happy Cooking and be safe!


Other ladoo recipes:

Besan Ladoo

Besan Ladoo

Ladooo's are every one's favorite and are most often prepared or purchased sweet in North India during any Puja or festival .

During Diwali I prepared Rasmalai, Bengali Rasgulla and Besan ladoo to make this festival extra special by preparing home made sweets.

Besan Ladoo is one Indian sweets that you can keep for days and enjoy when ever you want to.

Besan Ladoo Recipe.

2 cups gram flour/ Besan

1/2  cup melted desi ghee

3/4 cup powdered sugar

4 tsp chopped almonds, cashew

1/2 tsp cardamon powder

Steps by Step guide to prepare besan ladoo....

• In a kadhai roast besan in desi ghee over low medium heat.
• Roast besan until it becomes golden brown in color.
• Keep on stirring constantly to avoid burning besan.
• You will start getting sweet smell of roasted Besan in your entire house and consider it ready.This will take about 10 to 15 mins.
• Remove from heat and allow it to cool. DO NOT bring it room temp, make sure it is little warm that you can touch.
• Add Sugar powder, cardamon powder, chopped almonds, cashew.
• Now take fist full mixture and make small balls and let them cool.
• To garnish take one besan ladoo and dip it in little desi ghee and then paste one almond on it.
• Besan ladoo is ready to serve.

Note: Do not add extra oil otheriwse ladoo will become flat. Also, store them at room temperature not in Fridge.

Thanks for going through my blog and Happy cooking!

Other Ladoo Recipes:

Khoya Sooji Ladoo