This Valentine B gifted me an Morphy Richards OTG and I am loving it :).This was on my wish list from last one year. Until now I used to bake cake in pressure cooker and was happy with the final outcome, but my OTG is making me even more happier when I am seeing the final outcome. The first thing that I baked in this was an egg-less tutti frutti cake, so that every one in the family can enjoy :) To make this cake extra healthy I used whole wheat flour along with multi purpose flour(maida).
Ingredients:
Steps by step recipe for Tutti Frutti Cake:
Happy Cooking!
Ingredients:
- 1 cup wholewheat flour
- 1 cup multipurpose flour / maida
- 1 cup milk powder
- 1 cup powdered sugar
- 1 cup milk
- 1 cup refined oil
- 1 tsp baking powder
- 1/2tsp bakign soda.
- 3 tsp colored tutti frutti
Steps by step recipe for Tutti Frutti Cake:
- Sift wholewheat flour, maida, baking powder and baking soda together thrice.
- Mix milk, powdered sugar and refined oil well till light.
- Add mix flour to milk mix in three stages.
- Take care not to make batter too runny or thin.
- Add tutti frutti to batter.
- Note: Dust tutti frutti with little flour before adding it to the batter. So, that it doesn't get settled on the bottom of the cake
- Grease cake pan with oil and dust some flour to make sure cake comes out easily.
- Pre-heat the oven to 250 C.
- Put batter into the prepared cake pan and bake at 180 C for 35 to 40 minutes.
- Check if cake is ready by inserting a toothpick or knife into the cake. If it comes out clean the cake is done.
- Remove from the oven and let it cool.
- Once it's cool down you can easily remove it from the cake pan.
- Enjoy this soft, crumble cake.
Happy Cooking!
