Wednesday, 9 January 2013

Besan Ladoo

Ladooo's are every one's favorite and are most often prepared or purchased sweet in North India during any Puja or festival .

During Diwali I prepared Rasmalai, Bengali Rasgulla and Besan ladoo to make this festival extra special by preparing home made sweets.

Besan Ladoo is one Indian sweets that you can keep for days and enjoy when ever you want to.

Besan Ladoo Recipe.

2 cups gram flour/ Besan
1/2  cup melted desi ghee
3/4 cup powdered sugar
4 tsp chopped almonds, cashew
1/2 tsp cardamon powder

Steps by Step guide to prepare besan ladoo....

  • In a kadhai roast besan in desi ghee over low medium heat.
  • Roast besan until it becomes golden brown in color.
  • Keep on stirring constantly to avoid burning besan.
  • You will start getting sweet smell of roasted Besan in your entire house and consider it ready.This will take about 10 to 15 mins.
  • Remove from heat and allow it to cool. DO NOT bring it room temp, make sure it is little warm that you can touch.
  • Add Sugar powder, cardamon powder, chopped almonds, cashew.
  • Now take fist full mixture and make small balls and let them cool.
  • To garnish take one besan ladoo and dip it in little desi ghee and then paste one almond on it.
  • Besan ladoo is ready to serve.
Note: Do not add extra oil otheriwse ladoo will become flat. Also, store them at room temperature not in Fridge.

Thanks for going through my blog and Happy cooking!

Other Ladoo Recipes:

Khoya Sooji Ladoo

1 comment:

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