Wednesday, 9 January 2013

Tomato chutney

I am not a big fan of tomato, but when I had this chutney with dosa I want to have it every time:) It's so yummy and licking good.

My neighbor shared her recipe with me, so all credit goes to her :) Thanks for sharing your cooking secret.

You can have this chutney with dosa, parantha  or with spicy pakora's.

Sorry for bad pic.. used P n S camera and stood in the light way while taking pic ;). Will upload better version soon...

Ingredients for Tomato chutney:

2-3 chopped tomato
1 small chopped onion
1 small green chilli
salt to taste
1-2 tsp oil

For Tampering

1 tsp refined Oil
1/2 tsp mustard seeds
few curry leaves.

Steps for preparing Tomato Chutney:

  • Take oil in a kadhai and fry onion until it becomes soft for 2-3 mins.
  • Add chopped tomatoes, green chilies, salt and cook for another 5 mins until  tomatoes become soft.
  • Turn off the heat and let it cool.
  • Once it comes to room temperature grind it in mixer.

For Tadka or Tampering:

  • Heat oil in a pan.
  • Add mustard seeds and let it sputter.
  • add curry leaves
  • Add grinded chutney
  • Tomato chutney is ready to serve
I prepared it few days back and served with Hot Idli's...

Happy Cooking and keep on smiling.:)

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